Mixtape Volume 5 (5.25% ABV) Our experimental series with fruited sours, similar to a kettle sour. Slightly tart and very refreshing. Volume 5 is a combination of pineapple and mango. (contains wheat) [...]

Frankenbrew 19 (8.5% ABV) Experimental dry ipa

Mixtape Volume 4 (5.25% ABV) Our experimental series with fruited sours

Fra-gee-lay (8.75%) Our version of a fruit cake beer.

Mixtape Volume 3 (5.25% ABV) Our experimental series with fruited sours

Frankenbrew 18-(5.5% ABV) Experimental “non-hazy” ipa

Frankenbrew 17-(5.5% ABV) Experimental “sort of hazyish” ipa

WBC Margarita Shandy (6.4% ABV) Margarita and lime aromas are

I Have a Bad Feeling About This (11.2%) An American Barleywine, that is

Mixtape Volume 2 (5.25% ABV) Our experimental series with fruited sours

Mixtape Volume 1 (5.25% ABV) Our experimental series with fruited sours

Frankenbrew 16-(5.5% ABV) Experimental “sort of hazyish”

Gigadydog (8.5% ABV) This beer is named for one of our customers, Jamie

When I Was Your Age (7% ABV) We would eat PB & J everyday for lunch

Frankenbrew 15 (5.5% ABV) An experimental NON-hazy

Funky Cold Medina (6% ABV) A low-end bitter pale ale

Frankenbrew 14 (5.5% ABV) Experimental borderline hazy IPA

Blind Golf Pale Ale (6.3% ABV) The Ohio Blind Golf Association

Reply Hazy (6.5%) Simcoe, Mosaic and Citra

Don’t Threaten Me with a Good Time (7%) This is our new lemonade ale

Second Breakfast (10.5% ABV) It’s what you have between

Gimmie S’more (7% ABV) We added graham cracker, chocolate, and

Outatime (6.5% ABV) Formerly Frankenbrew 6

Devil Woman (7% ABV) A Belgian, Red, Rye IPA, hopped with

Dill With It (6.25% ABV) A lighter ale blended with dill pickle

Frankenbrew 11 (5.5%) Simcoe, Mosaic and Citra hops used

Valor (5.5% ABV) A pale ale brewed in collaboration with

Fry’s Recliner Ale (7.25% ABV) This Imperial Cream Ale is in honor

Forman’s Sister (7% ABV) Our Black Cherry Blonde Ale

Yo! Jingle This! (7.5%) Winter IPA with Citra hops and cinnamon.

Blind Golf Pale Ale (6.3% ABV) The Ohio Blind Golf Association has an annual

Morsmordre (8.5%) (morz-MOR-druh) The temptation to practice in the dark arts

Loose Acquaintances (7.25% ABV) Brut IPA. Very dry and

Frankenbrew 8 (5.5% ABV) Double dry hopped with

Imperial Guard (8.75% ABV) A balance crystal malts and juicy hops

Meyers’ Wit (8.5% ABV) A collaboration with Shane Meyers.

Frankenbrew 7 (5.5% ABV) What do you get when you have some leftover

On the Square (4.75% ABV) A dark brown ale, with a

Nutty Lou (7% ABV) Peanut butter blonde ale.

Mad Eye (9% ABV) is a malt forward English Barleywine

Buzzed Blonde (7% ABV) A blonde ale infused with

Wadstoberfest (5.8% ABV) An amber lager

Buzzed Pumpkin (7% ABV) Our blonde ale with pumpkin spice, vanilla and coffee.

WBC Shandy (6.4% ABV) with cranberry adds a crisp fruit flavor

Stingy Jack (5.75%) a blonde ale with pumpkin spice and vanilla.

FrankenBREW #5 (ABV 5.5%) Grains from College Street and hops from River Styx

Milky Way Milk Stout (5.25% ABV) is a Milk Stout that we have given chocolate

Belgian 2-Way (7% ABV) is a Belgian Dubbel with a flavorful hint of caramel

Frankenbrew #2 (5.5% ABV) Experimental dry hopped Blonde Ale.

Bluetip Blueberry Ale (6.5%) is a malty blonde ale with blueberries.

Frankenbrew (5.5% ABV) is an experimental pale ale.

Herman Just Wheat (5.25% ABV) A refreshing summer style brewed with 50% malted wheat

Town One Rye (6.5%) is our rye IPA. It has a strong hoppy character

Route 261 IPA (6% ABV) Chinook, Motueka, and Zythos hops

Hot to Trot (4.75% ABV) A Southern English Brown ale

Sarlacc Saison (6.0% ABV) A refreshing and dry farmhouse ale.

Old Stone Stout (5.6% ABV) is an oatmeal stout that offers a nice balance of roasted malts and oats.

National Hotel (6.0% ABV) is a Robust Porter with a roasted malt aroma, with chocolate and coffee flavors.

College Street (5.5% ABV) An easy drinking “lawnmower” beer.

Bidding Stick (9.5% ABV) is a full bodied Scotch Ale, with strong malt and caramel character.

Custard Hook (5.25% ABV) is a smooth and rich Milk Stout with chocolate and raspberries.

Frankenbrew #1 (5.5% ABV) Experimental pale ale recipe with Mosaic and Cascade hops.

Western Star (3.5% ABV) is an English Mild is a medium-bodied brown ale, that has malt and caramel as part of the flavor and aroma profile. Hop bitterness is very low and is also low in alcohol.

Malaney’s Dry Irish Stout (4.5% ABV) Coffee and roasted barley malt aromas are prominent with slight cocoa notes.

Grizzly Bear Black IPA (7.5% ABV) has a toasty dark malt character and coffee notes. We use Centennial and Cascade hops for flavor and aroma.

Papa Elf (5.75% ABV) is a Brown Porter that we have infused with whole bean Butter Cookie Coffee from Pearl Coffee Company in downtown Akron, Ohio.

All Things (4.2% ABV) Scottish Ale has a rich mouthfeel and malty flavors and aromas.

Three-Way (9.5% ABV) Belgian Trippel has a deep golden color, is a full-bodied strong ale with a rounded malt flavor and a wee trace in taste of alcohol content.

Elijah Hopsworth American Pale Ale (6.4% ABV) is named after our city’s namesake General Elijah Wadsworth.

Monster Smash (6% ABV) Smash means single malt, single hop.

Ankle Bitter (4.4% ABV) is a session IPA with

Buckets’ Coffee Porter (5.75% ABV) is a brown Porter that we infused with coffee from Pearl Coffee (Akron, Ohio) Company.

Apple Pie A La Malt (ABV 6.3%) is a malty blonde ale and we add local apples

Union School Stout (9.0% ABV) is an Imperial Stout with a full-bodied mouthfeel, strong malt flavors and significant chocolate and coffee notes.

Winter White Stout (7.5% ABV) Our Christmas Ale uses flaked oats,